Parisi eG
Professioneller Konferenzraum
Registered Cooperative

System Gastronomy. Systematically to Success.

Parisi eG is your strategic partner for building and scaling system gastronomy operations – from concept consulting to international expansion.

Discover Our Services
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Consulting Mandates
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Core Services
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Countries
Services

Comprehensive Consulting for Your Gastronomy

From strategic planning to operational implementation – we accompany you on the entire journey to a successful multi-unit operation.

01

Consulting Contracts

Long-term consulting agreements with system gastronomy businesses – from concept development to operational support.

02

Manual Development

Development of comprehensive operations manuals documenting all processes, standards, and workflows of your concept.

03

Process Control

Systematic review and optimization of gastronomic processes in personnel, hygiene, and quality management.

04

Leadership Training

Professional training and certification of Area Managers, District Managers, and Store Managers for your success.

05

Store Inspections

Regular on-site inspections and audits of your locations to ensure consistent quality standards.

06

Quality Assurance

Holistic quality management for multi-unit operators – nationally and internationally.

Professionelle Beratungsunterlagen

“Structure creates freedom – and freedom creates growth.”

— Parisi eG Philosophie
In Development

The All-in-One Platform for System Gastronomy

We are developing an integrated platform that connects all areas of a system gastronomy operation – from the customer to the employee to the management. One system for everyone.

Customers

Digital menu, ordering via devices, mobile payment – seamless guest experience.

Employees

Training portal with gamification, manuals, recipes, time tracking, and shift planning.

Store Management

Daily closing, inventory management, staff planning, quality checklists – all in one interface.

District Management

Store comparison, inspection reports, KPI dashboard, and quality control across all locations.

Office & Administration

Personnel files, controlling, consulting contracts, document management, and payroll.

Integrations

Direct connection to tax advisors, payroll services, and external systems – automated and secure.

Currently in development – interested?
References

Trust Through Results

We support our clients with tailored solutions – from concept development to ongoing operations.

Cinnamood

Franchise Gastronomy

Aachen, Bonn, Münster, Hannover, London

Ristorante Remise

Italian Cuisine

Siegburg

Museumscafé Siegburg

Café & Gastronomy

Siegburg, Am Markt

Casbah Restaurant

Mediterranean, Vegetarian & Vegan

Siegburg, Am Markt

Parisi Food Brand

Fine Food, Online Shop & Product Development

Deutschland

EATSPZL

German Soulfood – Coming Soon

Dubai, London, München

Professioneller Schulungsraum
Training

Leaders Who Live Your Standards

We train Area Managers, District Managers, and Store Managers who understand, internalize, and successfully implement your concept.

About Us

The Cooperative for System Gastronomy

Parisi eG is a registered cooperative based in Siegburg, specializing in the professional consulting and support of system gastronomy operations. Our purpose is to promote the acquisition and economy of our members through cooperative business operations.

We support entrepreneurs who want to build and scale multiple gastronomic operations – with proven structures, professional manuals, trained leaders, and regular quality controls.

Our expertise extends beyond the German-speaking region – including mandates in the United Kingdom and the Middle East.

Board

Monika Wenigmann

Chairwoman of the Board, Parisi eG

Monika Wenigmann leads Parisi eG as Chairwoman of the Board and is responsible for the strategic direction of the cooperative as well as the management of consulting mandates.

Registration Data
Legal Form
eG (registered cooperative)
Registry
AG Siegburg, GnR 205
Headquarters
Siegburg
Team

The People Behind Parisi eG

Our team combines years of experience in system gastronomy with a passion for quality and innovation.

MW

Monika Wenigmann

Chairwoman of the Board

Leads the strategic direction of the cooperative and manages all consulting mandates.

HF

Hamid Fannisi

Managing Director, Subsidiaries

Responsible for the operational management of subsidiaries and brings extensive experience in system gastronomy.

AA

Andrea Ali

Consulting & Quality Management

Supports our clients in quality assurance and process optimization with solid industry expertise.

NS

Nicole Schmidt

Consulting & Training

Manages training programs and supports leadership development across our client operations.

PG

Parisi eG Team

Consultants & Specialists

Our team of experienced consultants, auditors, and training specialists supports our clients on-site every day.

Contact

Let’s Talk

Whether you want to scale an existing concept or start a new system gastronomy project – we look forward to your inquiry.

Address

Parisi eG
Am Turm 11
53721 Siegburg

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Parisi eG

Systemgastronomische Beratung

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