
Parisi eG is your strategic partner for building and scaling system gastronomy operations – from concept consulting to international expansion.
Discover Our ServicesFrom strategic planning to operational implementation – we accompany you on the entire journey to a successful multi-unit operation.
Long-term consulting agreements with system gastronomy businesses – from concept development to operational support.
Development of comprehensive operations manuals documenting all processes, standards, and workflows of your concept.
Systematic review and optimization of gastronomic processes in personnel, hygiene, and quality management.
Professional training and certification of Area Managers, District Managers, and Store Managers for your success.
Regular on-site inspections and audits of your locations to ensure consistent quality standards.
Holistic quality management for multi-unit operators – nationally and internationally.

“Structure creates freedom – and freedom creates growth.”
We are developing an integrated platform that connects all areas of a system gastronomy operation – from the customer to the employee to the management. One system for everyone.
Digital menu, ordering via devices, mobile payment – seamless guest experience.
Training portal with gamification, manuals, recipes, time tracking, and shift planning.
Daily closing, inventory management, staff planning, quality checklists – all in one interface.
Store comparison, inspection reports, KPI dashboard, and quality control across all locations.
Personnel files, controlling, consulting contracts, document management, and payroll.
Direct connection to tax advisors, payroll services, and external systems – automated and secure.
We support our clients with tailored solutions – from concept development to ongoing operations.
Franchise Gastronomy
Aachen, Bonn, Münster, Hannover, London
Italian Cuisine
Siegburg
Café & Gastronomy
Siegburg, Am Markt
Mediterranean, Vegetarian & Vegan
Siegburg, Am Markt
Fine Food, Online Shop & Product Development
Deutschland
German Soulfood – Coming Soon
Dubai, London, München

We train Area Managers, District Managers, and Store Managers who understand, internalize, and successfully implement your concept.
Parisi eG is a registered cooperative based in Siegburg, specializing in the professional consulting and support of system gastronomy operations. Our purpose is to promote the acquisition and economy of our members through cooperative business operations.
We support entrepreneurs who want to build and scale multiple gastronomic operations – with proven structures, professional manuals, trained leaders, and regular quality controls.
Our expertise extends beyond the German-speaking region – including mandates in the United Kingdom and the Middle East.
Chairwoman of the Board, Parisi eG
Monika Wenigmann leads Parisi eG as Chairwoman of the Board and is responsible for the strategic direction of the cooperative as well as the management of consulting mandates.
Our team combines years of experience in system gastronomy with a passion for quality and innovation.
Chairwoman of the Board
Leads the strategic direction of the cooperative and manages all consulting mandates.
Managing Director, Subsidiaries
Responsible for the operational management of subsidiaries and brings extensive experience in system gastronomy.
Consulting & Quality Management
Supports our clients in quality assurance and process optimization with solid industry expertise.
Consulting & Training
Manages training programs and supports leadership development across our client operations.
Consultants & Specialists
Our team of experienced consultants, auditors, and training specialists supports our clients on-site every day.
Whether you want to scale an existing concept or start a new system gastronomy project – we look forward to your inquiry.
Address
Parisi eG
Am Turm 11
53721 Siegburg
Parisi eG
Systemgastronomische Beratung
Hallo! 👋 Wie können wir Ihnen helfen? Schreiben Sie uns direkt hier per WhatsApp.
Jetzt